Morels French Steakhouse & Bistro

Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. Executive Chef J.L.Carrera merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

Steaks include both wet- and dry-aged, as well as Japanese A-5 Wagyu. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macarons with assorted house-made preserves served from a table-side cart.

Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. Brunch served 10:00 a.m. to 3:00 p.m. Saturdays and Sundays. Restaurant is open daily for lunch and dinner.

Publicity

"Wine Spectator 2010 Best of Award of Excellence" (July 14, 2010)

"The Tasty Outdoors"
Vegas Seven (May 6, 2010)

"High-End Restaurants for High-Level Lunches"
www.thestreet.com (February 18, 2010)

"At Your Service- A Dying Breed in a World of Celebrity Chefs"
Luxury Las Vegas magazine (February 2010)

"2008 YEAR IN REVIEW: Top 10 Restaurants"
Las Vegas Review-Journal (December 28, 2008)

"Wine Spectator Award of Excellence"

"Taste of Heaven: Morels offers soothing dining experience with great service, ambience"
Las Vegas Review-Journal (July 4, 2008)

"Palazzo Restaurants, Refuel Las Vegas’ dining landscape"
Las Vegas Luxury (July 2008)

"Now Playing The Palazzo"
Food Arts (April 2008)

"In The Flesh"
VEGAS (April 2008)