Carnival of Cuisine

An abundance of fine foods awaits you at the second annual Carnival of Cuisine. Delight your senses with an assortment of tasty creations from restaurants that call The Venetian^® and The Palazzo^® home, led by the likes of James Beard Award-winners, Thomas Keller, Mario Batali, Wolfgang Puck, and Charlie Trotter.

Live Entertainment • Cooking Demonstrations • Complimentary Beverages • Raffle Drawings

Confirmed chefs to participate in cooking demonstrations in The Venetian Ballroom and in the waterfall atrium of The Palazzo include:

• James Beard Award Winner Chef Luciano Pellegrini of Piero Selvaggio's Valentino at The Venetian
• Executive Chef Zach Allen of Celebrity Chef Mario Batali's Carnevino at The Palazzo and B&B Ristorante and Enoteca San Marco at The Venetian
• Executive Chef James Boyer of Canyon Ranch Grill at The Palazzo
• Chef de Cuisine Hiroo Nagahara of Bar Charlie by Charlie Trotter at The Palazzo
• Executive Chef Peter Woo of Woo at The Palazzo